Description
This Carrot Date Spice Cake is a moist, flavorful, and warmly spiced dessert that combines the natural sweetness of carrots and dates with aromatic cinnamon, ginger, and nutmeg. Perfect for tea time, celebrations, or a cozy homemade treat, this easy-to-make cake is rich, tender, and utterly delicious!
Ingredients
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200g (1½ cups) all-purpose flour
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1½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 tsp ground cinnamon
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½ tsp ground ginger
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¼ tsp ground nutmeg
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115g (½ cup) unsalted butter, softened
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100g (½ cup) brown sugar, packed
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2 large eggs
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100g (¾ cup) pitted dates, chopped
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150g (1½ cups) grated carrots
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120ml (½ cup) milk
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1 tsp vanilla extract
For the Optional Glaze:
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100g (¾ cup) powdered sugar
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2 tbsp orange juice or milk
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½ tsp vanilla extract
Instructions
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Preheat & Prepare – Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line it with parchment paper
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Mix Dry Ingredients – In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside
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Cream Butter & Sugar – In a large bowl, beat the butter and brown sugar until light and fluffy
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Add Eggs & Vanilla – Beat in the eggs, one at a time, followed by the vanilla extract
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Combine Wet & Dry – Gradually add the flour mixture, alternating with the milk, mixing just until combined
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Fold in Carrots & Dates – Gently fold in the grated carrots and chopped dates using a spatula
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Bake – Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean
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Cool & Glaze – Let the cake cool for 10 minutes in the pan, then transfer to a wire rack. If using, whisk together the glaze ingredients and drizzle over the cooled cake
Notes
Use freshly grated carrots for the best moisture and texture
If your dates are dry, soak them in warm water for 10 minutes, then chop them
Don’t overmix the batter to keep the cake soft and fluffy
The glaze is optional but adds a lovely sweetness and shine
Store the cake at room temperature for 2 days, in the fridge for up to 5 days, or freeze for up to 2 months
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: International