Description

This Carrot Date and Walnut Loaf is moist, warmly spiced, and naturally sweetened with carrots and dates—perfect for breakfast, snacks, or afternoon tea.

Ingredients

Scale

1½ cups self-raising flour
1 tsp cinnamon
½ tsp nutmeg
1 cup brown sugar
1 cup grated carrot
½ cup pitted dates, chopped
½ cup walnuts, chopped
2 eggs
½ cup vegetable oil
¼ cup milk

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. Grease and line loaf pan.
Whisk flour, cinnamon, nutmeg, and sugar. Stir in carrot, dates, walnuts.
Whisk eggs, oil, and milk. Fold into dry ingredients.
Pour into pan and bake 45–50 minutes. Cool before slicing.

Notes

Fresh carrots and moist dates are key for the best texture. Don’t overmix the batter.

Prep Time: 15
Cook Time: 50
Category: Quick Bread
Method: Baking
Cuisine: American