Elegant layers of coffee‑infused cake with creamy caramel frosting—café‑style delight!

Scale

1½ cups flour

1½ tsp baking powder

¼ tsp salt

½ cup butter

¾ cup brown sugar

2 eggs

2 tsp instant coffee + 2 tbsp water

½ cup milk

¾ cup butter (frosting)

¾ cup brown sugar (frosting)

¼ cup cream

1½ cups powdered sugar

Salt to taste

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1. Preheat oven and prep pan

2. Mix dry ingredients

3. Cream butter and sugar

4. Add eggs and coffee

5. Alternate flour and milk

6. Bake for 25–30 min

7. Make caramel frosting

8. Cool cake and frost

Use room temp ingredients for best texture.

Cool cake fully before frosting.

Slice with hot knife for clean edges.