Comforting Caramel Banana Bread with gooey caramel swirls—perfect for brunch, snacks, and cozy moments.

Scale

1 ½ cups mashed ripe bananas

½ cup packed brown sugar

¼ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp cinnamon

Caramel sauce: butter, brown sugar, heavy cream, salt

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1. Make the caramel sauce and set aside.

2. Whisk sugars, melted butter, eggs, vanilla, and bananas.

3. Stir in dry ingredients until just combined.

4. Pour half batter in pan, swirl in half caramel.

5. Top with remaining batter and swirl more caramel.

6. Bake at 350°F for 55–60 mins until toothpick comes clean.

7. Cool, glaze with leftover caramel, slice and enjoy.

Use very ripe bananas for best flavor.

Don’t overmix to keep texture tender.

Make caramel ahead—reheat gently before swirling.

Store glazed bread separately or freeze slices wrapped.