Description
Traditional buttermilk and honey rusks—golden, crunchy, and naturally sweetened. These South African-inspired bakes are perfect for dunking into tea or coffee.
Ingredients
Scale
4 cups all-purpose flour
2 tsp baking powder
½ tsp salt
½ cup honey
1½ cups buttermilk
½ cup melted butter
Instructions
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Preheat oven to 350°F. Grease baking pan.
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Mix flour, baking powder, salt.
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Add honey, buttermilk, and melted butter. Stir to form dough.
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Press into pan and bake 30–35 minutes.
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Cool, slice, and dry in oven at 200°F for 3 hours.
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Cool completely before storing.
Notes
Try adding seeds, dried fruit, or oats for extra flavor and texture.
- Prep Time: 10
- Cook Time: 35
- Category: Breakfast
- Method: Baking
- Cuisine: South African