Description

These Brown Butter Salted Caramel Snickerdoodle Blondies are chewy, buttery, and layered with cinnamon, gooey caramel, and a sprinkle of sea salt—pure cozy dessert perfection!

Ingredients

Scale

1 cup unsalted butter
2 cups light brown sugar
2 large eggs
1 tablespoon vanilla extract
2¼ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
1 cup caramel sauce
1 tablespoon granulated sugar
1 teaspoon cinnamon (for topping)
Flaky sea salt

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Instructions

Brown butter.
Mix brown sugar, eggs, vanilla into butter.
Stir in dry ingredients.
Layer batter, caramel, and batter in pan.
Sprinkle cinnamon-sugar topping.
Bake 25–30 mins. Cool, drizzle caramel, and sprinkle sea salt.

Notes

Brown butter carefully. Swirl caramel lightly for pretty layers. Let cool fully before slicing.

Prep Time: 20
Cook Time: 30
Category: Dessert Bars
Method: Baking
Cuisine: American