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Blueberry Cottage Cheese

Blueberry Cottage Cheese Breakfast Bake


  • Author: Poulef
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This Blueberry Cottage Cheese Breakfast Bake is a high-protein, naturally sweetened, and creamy breakfast that’s perfect for meal prep or a cozy weekend treat. It’s lightly sweet, packed with juicy blueberries, and has a cheesecake-like texture. Plus, it’s gluten-free, refined sugar-free, and incredibly easy to make—just blend, pour, and bake!


Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • 2 large eggs
  • ¼ cup honey or maple syrup
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 tablespoon almond flour or oat flour
  • ½ teaspoon baking powder
  • 1 cup fresh or frozen blueberries

Instructions

  • Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish (or line with parchment paper).
  • In a blender or food processor, blend cottage cheese, eggs, honey (or maple syrup), vanilla, cinnamon, flour, and baking powder until smooth.
  • Pour the batter into a bowl and gently fold in the blueberries, reserving a few for topping.
  • Pour the batter into the prepared baking dish and sprinkle the remaining blueberries on top.
  • Bake for 30-35 minutes, or until the edges are set and the center has a slight jiggle.
  • Let cool for 10-15 minutes before slicing. Enjoy warm or chilled!

Notes

  • Use fresh or frozen blueberries—if using frozen, do not thaw before adding.
  • For extra texture, mix in chopped nuts, shredded coconut, or a handful of chocolate chips.
  • To make dairy-free, use a plant-based cottage cheese alternative.
  • Store leftovers in the fridge for up to 5 days and reheat in the microwave for 20-30 seconds.
  • Prep Time: 5
  • Cook Time: 30
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: blueberry cottage cheese bake, high-protein breakfast, gluten-free breakfast, healthy blueberry bake, easy breakfast bake