Description
A comforting, spice-laced dessert from Belize featuring grated sweet potatoes, creamy coconut milk, and warm spices. Baked until tender and golden, this pudding is perfect for cozy evenings, holidays, or when you’re craving something soulful and sweet.
Ingredients
2 cups grated sweet potatoes
1 cup coconut milk
½ cup brown sugar
½ teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground ginger
½ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons melted butter
½ cup raisins (optional)
Instructions
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Preheat your oven to 350°F (175°C) and grease an 8×8″ baking dish.
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In a large mixing bowl, whisk together the coconut milk, brown sugar, cinnamon, nutmeg, ginger, salt, vanilla, and melted butter.
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Stir in the grated sweet potatoes and raisins until evenly combined.
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Pour the mixture into the prepared dish and smooth the top.
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Cover with foil and bake for 35 minutes.
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Remove the foil and bake for another 10–15 minutes, until set and slightly golden.
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Cool slightly before serving warm or at room temperature.
Notes
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Coconut oil can replace butter for a dairy-free version.
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Use orange zest or swap raisins for dates for a twist.
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This pudding tastes even better the next day—just warm it slightly!
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Belizean