Soft, naturally sweet, and full of cozy flavor – these Banana Sweet Potato Cookies are a wholesome twist on a classic treat.

Scale

1 ripe banana, mashed

1 cup cooked sweet potato, mashed

1/2 cup brown sugar

1/4 cup unsalted butter, softened

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

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1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash banana and sweet potato until smooth.

3. Cream butter and brown sugar until light and fluffy.

4. Stir in banana-sweet potato mixture and vanilla.

5. Whisk together flour, baking soda, cinnamon, and salt, then fold into wet mixture.

6. Fold in chocolate chips.

7. Scoop dough onto baking sheet and bake for 10–12 minutes.

8. Cool on baking sheet for 5 minutes before transferring to rack.

For dairy-free cookies, swap butter with coconut oil.

Use very ripe bananas for best flavor.

Chill dough before baking for thicker cookies.