Description

A moist and flavorful Banana Pudding Cake topped with a luscious vanilla glaze. This easy-to-make dessert combines the classic flavors of banana pudding with the satisfying texture of cake.

Ingredients

Scale

1 cup mashed ripe bananas (about 2 medium bananas)
1 (3.4 oz) package instant banana pudding mix
½ cup vegetable oil
1 box yellow cake mix
3 large eggs
1 cup water

For the Vanilla Glaze:

1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease and flour your baking pan.
In a large bowl, mix mashed bananas, pudding mix, oil, eggs, and water until smooth.
Add cake mix and beat until well combined.
Pour batter into the prepared pan and bake for 45-50 minutes.
Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cake.

Notes

Use overripe bananas for the best flavor.
Adjust the glaze consistency by adding more milk if needed.
Store leftovers in an airtight container at room temperature for up to 3 days.

Prep Time: 15
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American