A soft, wholesome Banana, Oat & Coconut Bread with natural sweetness and tropical flavor—perfect for breakfast or an anytime snack!

Scale

3 ripe bananas, mashed

2 large eggs

100 ml vegetable oil (or melted coconut oil)

100 g light brown sugar

150 g all-purpose flour

50 g rolled oats (plus extra for topping)

50 g desiccated coconut (plus extra for topping)

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp vanilla extract

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1. Preheat oven to 180 °C and prepare a 22×12 cm loaf pan.

2. Whisk mashed bananas, eggs, oil, sugar, and vanilla.

3. Stir together flour, oats, coconut, baking powder, soda, and salt.

4. Gently fold wet and dry until just combined.

5. Pour into pan, top with extra oats and coconut.

6. Bake 50-60 minutes until a toothpick comes out clean.

7. Cool in pan 10 minutes, then transfer to a rack.

Use very ripe bananas for best sweetness.

Do not overmix the batter to keep it tender.

You can replace coconut with nuts or GF flour as needed.