A decadent twist on banana bread with fudgy brownie texture—perfect for ripe bananas!

Scale

2 ripe bananas, mashed

½ cup melted butter

1 cup brown sugar

1 egg

1 tsp vanilla extract

½ tsp baking soda

½ tsp baking powder

¼ tsp salt

1 cup flour

½ cup cocoa powder

½ cup chocolate chips (optional)

½ cup walnuts (optional)

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1. Preheat oven to 350°F and prep pan.

2. Mix wet ingredients: bananas, butter, sugar, egg, vanilla.

3. Stir in dry ingredients: baking soda, baking powder, salt, flour, cocoa.

4. Fold in mix-ins: chips and nuts.

5. Pour into pan and bake 25-30 minutes.

6. Let cool slightly, slice, and serve.

Use very ripe bananas for best flavor.

Don’t overmix batter to keep fudgy texture.

Bake shorter for gooey centers.

Store in airtight container up to 3 days or freeze extras.