Description
This moist and wholesome Banana, Apple & Walnut Cake is a heartwarming treat made with ripe bananas, grated apples, and crunchy walnuts—all wrapped up in a cinnamon-kissed oat batter. Perfect for cozy mornings or comforting desserts!
Ingredients
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3 eggs
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1½ cups fine oat flakes
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½ cup coconut oil
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1 cup sugar
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3 ripe bananas, mashed
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3 red apples, peeled and grated
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½ cup raisins
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½ cup walnuts, chopped
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1 tablespoon baking powder
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1 tablespoon ground cinnamon
Instructions
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Preheat oven to 350 °F (175 °C) and grease a loaf or round cake pan.
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In a large bowl, whisk together mashed bananas, eggs, sugar, and melted coconut oil.
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Stir in oat flakes, baking powder, and cinnamon until just combined.
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Fold in grated apples, raisins, and chopped walnuts.
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Pour batter into prepared pan and bake for 45–55 minutes, until golden and a toothpick inserted in the center comes out clean.
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Let cool in the pan for 15 minutes before slicing. Serve warm or at room temperature.
Notes
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Use spotty, ripe bananas for best flavor.
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Grate apples just before mixing to prevent browning.
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Tent with foil during baking if top is browning too quickly.
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Add a cinnamon glaze for extra sweetness.
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Freezes well—wrap individual slices for quick snacks!
- Prep Time: 15
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American