Apple Pie Cinnamon Roll Casserole: The Ultimate Cozy Fall Breakfast Treat

When apple pie meets cinnamon rolls… you get the best breakfast ever! This Apple Pie Cinnamon Roll Casserole is gooey, buttery, and bursting with cinnamon-spiced apples that make your kitchen smell like a warm autumn hug.

I’m so thrilled you’re here because this is one of those easy recipes that feels special — like something your grandma might’ve baked on a chilly Sunday morning. It’s perfect for holidays, cozy brunches, or even a “just because” breakfast treat.

If you’re new here, don’t forget to subscribe for my latest recipes and kitchen stories right to your inbox — we’re all about heartwarming food that makes memories here at Poulef.com.

Overview of Recipe Content

This Apple Pie Cinnamon Roll Casserole is a dreamy mashup of two breakfast legends: cinnamon rolls and apple pie. The result? A soft, pull-apart casserole with caramelized edges, gooey centers, and a drizzle of icing that ties everything together like a bow on a present.

Why You’ll Love It

• Quick and easy: Only a handful of ingredients and about 10 minutes of prep.
• Crowd-pleasing: Ideal for family gatherings or Sunday brunch.
• Smells divine: Your home will smell like an apple orchard bakery!
• Customizable: Add nuts, caramel drizzle, or even raisins.

What It Tastes Like

Think of warm cinnamon buns swirled with spiced apple pie filling — every bite is sweet, soft, and slightly gooey with hints of brown sugar, cinnamon, and buttery pastry.

Ingredients You’ll Need

PIN IT

• 2 cans (16 oz each) refrigerated cinnamon rolls (with icing)
• 1 can (21 oz) apple pie filling
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional but recommended)
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• ¼ cup chopped pecans or walnuts (optional for crunch)
• Icing from the cinnamon roll package (or homemade glaze)
• Optional drizzle: 2 tablespoons caramel sauce

Tools Needed

• 9×13-inch baking dish
• Mixing bowl
• Spatula or spoon
• Knife and cutting board

Suggested Substitutions

• Use peach or cherry pie filling for a fruity twist.
• Substitute the cinnamon rolls with brioche cubes for a bread-pudding-style bake.
• Add a splash of maple syrup for an extra autumn touch.

How to Make Apple Pie Cinnamon Roll Casserole

1. Preheat your oven to 375°F (190°C). Grease your baking dish lightly with butter or cooking spray.
2. Cut the cinnamon rolls into quarters. Place half of them in the prepared dish.
3. Spoon half the apple pie filling evenly over the rolls, then sprinkle with cinnamon and nutmeg.
4. Layer the rest of the cinnamon rolls and apple pie filling. Drizzle melted butter and vanilla extract over the top.
5. Bake uncovered for 25–30 minutes, or until golden brown and bubbling.
6. Cool slightly, then drizzle the icing (and caramel, if using) over the top while warm.

Your kitchen will smell like pure heaven — sweet apples, buttery dough, and that cozy cinnamon cloud that wraps you right up.

What to Serve with Apple Pie Cinnamon Roll Casserole

This casserole pairs beautifully with:

• A cup of freshly brewed coffee or apple cider
• A side of Greek yogurt or whipped cream for balance
• A sprinkle of powdered sugar and a few fresh apple slices for presentation

If you love breakfast casseroles, check out a few more warm, comforting options on Poulef.com:

• Blueberry French Toast Bake

Tips for Making It Perfect

• Cut rolls small: Smaller pieces bake evenly and soak in all that apple goodness.
• Warm icing slightly: It drizzles beautifully over the casserole.
• Use room temperature ingredients: Ensures even baking.
• Make ahead: Assemble the night before and refrigerate — just bake fresh in the morning!

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm individual portions in the microwave for 20–30 seconds.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

General Information

This cozy casserole is a modern American twist on a timeless comfort food pairing — cinnamon rolls and apple pie. It’s a go-to for Thanksgiving morning, Christmas brunch, or anytime you crave that nostalgic fall flavor.

Frequently Asked Questions

1. Can I make this recipe ahead of time?
Yes! Assemble everything the night before, cover tightly, and bake the next morning.

2. Can I use homemade cinnamon rolls?
Absolutely — if you’re up for it, homemade dough takes this to bakery-level perfection.

3. Can I make it dairy-free?
Yes! Use dairy-free cinnamon rolls and butter alternatives.

4. How do I keep it from getting soggy?
Avoid overbaking and ensure your pie filling isn’t too runny.

5. Can I use fresh apples instead of pie filling?
Yes! Just cook sliced apples with sugar, cinnamon, and butter until softened.

Conclusion

There you have it — a sweet, gooey, and absolutely irresistible Apple Pie Cinnamon Roll Casserole that brings all the cozy fall feels in every bite.

If you loved this recipe, you might also adore my Caramel Apple Bread Pudding or Cinnamon Swirl Banana Bread — both are perfect companions for a weekend brunch spread.

Thanks for stopping by my kitchen — can’t wait to see your version of this beauty!

PIN IT

Interactive Elements

Did you make this recipe?
Leave a comment below or tag me on Pinterest — @poulefrecipe — I’d love to see your Apple Pie Cinnamon Roll Casserole creations!

Nutritional Information (per serving)

Calories	Carbs	Protein	Fat	Sugar	Fiber	Sodium
340	48g	4g	15g	29g	2g	320mg

Print