Delicious Almond Joy Breakfast Cookies that are chocolatey, chewy, and naturally sweet—perfect for a healthy breakfast or snack.

Scale

1 ripe banana, mashed

1/2 cup unsweetened shredded coconut

1/2 cup rolled oats

1/4 cup almond butter

2 tbsp maple syrup or honey

2 tbsp mini dark chocolate chips

2 tbsp chopped almonds

1/2 tsp vanilla extract

Pinch of salt

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1. Preheat oven to 350°F and line a baking sheet with parchment.

2. Mix mashed banana, almond butter, maple syrup, vanilla, and salt.

3. Fold in oats, coconut, chocolate chips, and almonds.

4. Scoop dough onto baking sheet and flatten slightly.

5. Bake 12–15 minutes until edges set; cool on the sheet.

Use ripe banana for sweetness and texture.

Chill dough briefly if sticky.

Store in airtight container at room temperature or fridge.