Description

A naturally gluten-free almond flour orange pound cake that’s moist, fluffy, and full of bright citrus flavor—perfect for brunch or a wholesome dessert.

Ingredients

Scale

200g almond flour
100g maple syrup or honey
4 large eggs
120ml orange juice
Zest of 2 oranges
60ml coconut oil
1 tsp baking soda
1/2 tsp vanilla extract
1/4 tsp salt
1/4 tsp orange extract (optional)

Optional Glaze:
60ml orange juice
80g powdered sugar
Zest of 1 orange

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Instructions

Preheat oven to 350°F (175°C). Line a loaf pan.
Whisk eggs, syrup, juice, zest, oil, vanilla, and extract.
Add almond flour, baking soda, salt. Mix until smooth.
Pour into pan. Bake 40–45 minutes. Cool.
Whisk glaze ingredients. Drizzle over cooled cake.

Notes

Use fresh orange zest for maximum flavor. For a dairy-free version, stick with coconut oil. Let cake cool fully before glazing.

Prep Time: 10
Cook Time: 45
Category: Dessert
Method: Baking
Cuisine: American