Description
This Ultimate Air Fryer Grilled Cheese Sandwich is the perfect combination of crispy, golden-brown bread and gooey, melty cheese. Made effortlessly in the air fryer, this recipe delivers the crunch you crave without the mess of stovetop cooking. Whether you’re making a quick lunch or satisfying a cheesy craving, this easy, fail-proof method guarantees a perfect grilled cheese every time!
Ingredients
Scale
- 2 slices of bread (white, sourdough, or whole wheat)
- 2–3 slices of cheese (cheddar, American, gouda, or mozzarella)
- 1 tbsp butter or mayo (for spreading)
- Optional add-ins: bacon, ham, tomatoes, caramelized onions, pesto
Instructions
- Preheat the air fryer to 360°F (182°C) for a few minutes.
- Spread butter or mayo on one side of each bread slice.
- Assemble the sandwich by placing the cheese between the slices of bread, buttered sides facing out.
- Place the sandwich in the air fryer basket and cook at 360°F for 6 minutes.
- Flip the sandwich and cook for another 3-4 minutes until golden brown and crispy.
- Let it sit for a minute before slicing to allow the cheese to set. Serve warm and enjoy!
Notes
- Use thicker bread like sourdough or Texas toast for extra crunch.
- For a crispier crust, swap butter for mayo—it adds a rich tangy flavor!
- If your cheese isn’t melting fast enough, lower the temp slightly and extend cooking time.
- Experiment with different cheese combos for maximum flavor!
- Prep Time: 5
- Cook Time: 10
- Category: Lunch, Snack
- Method: Air Fryer
- Cuisine: American