There’s something magical about a homemade butter cake. It’s rich, buttery, and impossibly moist—a cake that melts in your mouth with every bite! If you’re looking for a classic, foolproof dessert that never disappoints, this Super-moist Butter Cake is it. With its tender crumb and a buttery glaze that seeps into every inch, this cake is pure comfort.
This recipe is perfect for birthdays, celebrations, or even a cozy afternoon treat with a cup of tea. Plus, it’s so simple to make with ingredients you probably already have in your kitchen. Let’s dive into why you’ll fall in love with this cake and how to make it perfectly every time!
Why You’ll Love This Supermoist Butter Cake
- Buttery and Rich – This cake delivers the ultimate buttery flavor with every bite
- Super Moist Texture – Thanks to the combination of butter, eggs, and milk, this cake stays tender and soft
- Easy to Make – Simple ingredients and straightforward steps make this a great recipe for beginners
- Versatile – Enjoy it plain, top it with whipped cream, or serve with fresh berries for extra flair
- That Glaze! – The buttery vanilla glaze takes this cake to a whole new level, soaking in for extra moisture and flavor
What Does This Butter Cake Taste Like
This butter cake is light yet indulgent, with a soft, moist crumb and a deep buttery flavor. It has just the right amount of sweetness, balanced by the richness of butter and a hint of vanilla. The glaze enhances the cake’s tenderness, adding a subtle caramelized sweetness that makes every bite irresistible.
Ingredients You’ll Need
For the Cake
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup whole milk, at room temperature
For the Glaze
- 1/4 cup unsalted butter
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Tools You’ll Need
- Mixing bowls
- Hand or stand mixer
- 9×13-inch baking pan or two 8-inch round cake pans
- Measuring cups and spoons
- Whisk
- Saucepan (for the glaze)
- Toothpick (for testing doneness)
How to Make Supermoist Butter Cake
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour your baking pan to prevent sticking
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the butter and sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3-5 minutes
Step 4: Add the Eggs and Vanilla
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract
Step 5: Alternate Adding Flour and Milk
Reduce the mixer speed to low. Add the flour mixture and milk in alternating additions—starting and ending with the flour mixture. Mix until just combined. Avoid overmixing to keep the cake light and tender
Step 6: Bake
Pour the batter into the prepared pan and smooth the top. Bake for 35-40 minutes (for a 9×13-inch pan) or 30-35 minutes (for round pans). The cake is ready when a toothpick inserted in the center comes out clean
Step 7: Make the Butter Glaze
While the cake is baking, melt the butter, water, and sugar in a small saucepan over medium heat. Stir until the sugar dissolves, then remove from heat and stir in the vanilla extract
Step 8: Glaze and Cool
As soon as the cake comes out of the oven, poke holes all over the top with a toothpick. Slowly pour the warm glaze over the cake, letting it soak in. Allow the cake to cool before slicing
What to Serve with Butter Cake
- A scoop of vanilla ice cream – The contrast of warm cake and cold ice cream is heavenly
- Fresh berries – Strawberries, blueberries, or raspberries add a refreshing touch
- Whipped cream – A light and fluffy addition for extra indulgence
- A dusting of powdered sugar – Simple yet elegant
Tips for the Best Butter Cake
- Use room temperature ingredients – This ensures even mixing and a smoother batter
- Don’t overmix the batter – Overmixing can lead to a dense cake instead of a light, fluffy one
- Be patient with the glaze – Pour it slowly so it soaks into the cake instead of pooling on top
- Store properly – Keep the cake covered at room temperature for up to 3 days or refrigerate for longer freshness
How to Store Butter Cake
- At Room Temperature: Store in an airtight container for up to 3 days
- In the Refrigerator: Cover and refrigerate for up to a week. Let it come to room temperature before serving
- Freezing: Wrap slices in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature before serving
Frequently Asked Questions
Can I use salted butter instead of unsalted
Yes! If using salted butter, reduce the added salt to 1/4 teaspoon
Can I make this cake ahead of time
Absolutely! This cake actually tastes even better the next day as the flavors meld together
What if I don’t have whole milk
You can substitute buttermilk, 2% milk, or a mix of half-and-half with water
Can I add nuts or chocolate chips
Definitely! Fold in 1/2 cup of chopped nuts or chocolate chips for extra texture and flavor
Conclusion
This Supermoist Butter Cake is an easy, classic dessert that never fails to impress. The buttery flavor, tender crumb, and deliciously sweet glaze make it a must-try for any cake lover. Whether you serve it plain or dress it up with toppings, this cake is guaranteed to be a hit
If you try this recipe, let me know how it turns out! Share your photos on Pinterest or drop a comment below—I’d love to hear from you! Happy baking 😊
Looking for More Delicious Cakes? Try These
- Easy Butter Cake – A simpler yet equally delicious butter cake
- Carrot Cake Loaf – Moist, spiced, and packed with flavor
- Orange Cake – Light, citrusy, and refreshingly sweet
Super-moist Butter Cake Recipe – A Buttery, Tender Delight
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Super-moist Butter Cake is rich, buttery, and incredibly soft with a tender crumb. A sweet buttery glaze soaks into the cake, making it extra moist and flavorful. Perfect for birthdays, celebrations, or a simple treat with tea or coffee. Easy to make and absolutely irresistible!
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup whole milk, at room temperature
For the Glaze:
- 1/4 cup unsalted butter
- 1/4 cup water
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan (or two 8-inch round pans).
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar on medium speed until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Reduce mixer speed to low. Alternately add flour mixture and milk, beginning and ending with the flour. Mix until just combined.
- Pour batter into prepared pan and smooth the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the glaze. In a saucepan, melt butter, water, and sugar over medium heat, stirring until sugar dissolves. Remove from heat and stir in vanilla extract.
- Once the cake is done, poke holes all over the top using a toothpick. Slowly pour the warm glaze over the cake, allowing it to soak in.
- Let the cake cool before slicing and serving. Enjoy!
Notes
- Use room temperature ingredients for the best texture.
- Avoid overmixing the batter to keep the cake light and tender.
- For extra flavor, add a teaspoon of almond extract or a pinch of cinnamon.
- Store at room temperature for up to 3 days or refrigerate for longer freshness.
- Serve with whipped cream, fresh berries, or a scoop of ice cream for an extra special treat.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: butter cake, moist cake, easy butter cake, homemade cake, vanilla cake, simple cake recipe, buttery dessert