If you’re looking for a deliciously wholesome way to start your day, this Blueberry Cottage Cheese Breakfast Bake is about to become your new favorite morning treat! It’s packed with protein, naturally sweetened, and bursting with juicy blueberries in every bite. Whether you’re meal-prepping for the week or need a cozy weekend breakfast, this bake is as satisfying as it is simple to make.
Imagine a cross between a cheesecake and a fluffy soufflé—light, slightly tangy, and beautifully golden on top. Plus, it’s gluten-free, refined sugar-free, and incredibly easy to customize! Let’s get baking!
Why You’ll Love This Blueberry Cottage Cheese Recipe
- High in protein – Thanks to cottage cheese and eggs, this breakfast keeps you full for hours!
- Naturally sweetened – Uses honey or maple syrup instead of refined sugar.
- Super easy to make – Just blend, pour, and bake!
- Perfect for meal prep – Stays fresh in the fridge and reheats beautifully.
- Incredibly delicious – Creamy, lightly sweet, and bursting with blueberries!
What Does Blueberry Cottage Cheese Breakfast Bake Taste Like?
This bake is creamy, lightly sweet, and packed with juicy blueberry goodness. The cottage cheese melts into the batter, adding richness without being overpowering, while the eggs create a soft, custard-like texture. Think of it as a lighter, healthier version of cheesecake—without all the guilt!
Health Benefits of This Blueberry Cottage Cheese Breakfast Bake
- Rich in protein – Cottage cheese and eggs provide a protein boost to fuel your morning.
- Low in carbs – A great option for those watching their carb intake.
- Gut-friendly – Cottage cheese contains probiotics that support digestion.
- Packed with antioxidants – Blueberries are loaded with vitamins and antioxidants.
Ingredients You’ll Need
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ¼ cup honey or maple syrup (adjust based on sweetness preference)
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon almond flour or oat flour (for slight thickness)
- ½ teaspoon baking powder
- 1 cup fresh or frozen blueberries
Tools You’ll Need
- Blender or food processor
- Mixing bowl
- 8×8-inch baking dish
- Parchment paper (optional, for easy removal)
- Spatula
Ingredient Additions & Substitutions
- Add-ins: Try mixing in chopped nuts, shredded coconut, or a handful of chocolate chips for extra texture
- Flour options: Swap almond flour for oat flour or even a bit of coconut flour
- Dairy-free? Use a plant-based cottage cheese alternative
- Extra flavor: Add a pinch of nutmeg or lemon zest for a fresh twist
How to Make Blueberry Cottage Cheese Breakfast Bake
1. Preheat & Prep
Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish (or line it with parchment paper)
2. Blend the Batter
In a blender or food processor, combine cottage cheese, eggs, honey (or maple syrup), vanilla, cinnamon, flour, and baking powder Blend until smooth and creamy
3. Fold in Blueberries
Pour the batter into a bowl and gently fold in the blueberries, keeping a few for sprinkling on top
4. Bake to Perfection
Pour the batter into the prepared baking dish and spread evenly Top with the remaining blueberries Bake for 30-35 minutes, or until the edges are set and the center has a slight jiggle
5. Cool & Serve
Let the bake cool for 10-15 minutes before slicing Serve warm as is, or drizzle with extra honey and a dollop of yogurt
What to Serve with This Blueberry Cottage Cheese Breakfast Bake
- A spoonful of Greek yogurt for extra creaminess
- A drizzle of almond butter or peanut butter
- A sprinkle of granola or chopped nuts for crunch
- Fresh fruit like banana slices or raspberries
- A side of warm tea or coffee for the perfect cozy morning
Tips for the Best Blueberry Cottage Cheese Bake
- Blend well! Blending the cottage cheese ensures a super smooth, creamy texture
- Use fresh or frozen blueberries If using frozen, don’t thaw—just toss them in!
- Let it cool before slicing This helps it set and makes for clean slices
- Want a firmer texture? Add an extra tablespoon of flour or an extra egg
How to Store & Reheat
Storage:
- Store leftovers in an airtight container in the fridge for up to 5 days
Reheating:
- Microwave a slice for 20-30 seconds for a warm, just-baked taste
- Enjoy cold, straight from the fridge—it’s just as delicious!
Freezing Option:
- Slice and freeze individual portions in airtight containers Thaw overnight in the fridge or warm in the microwave
Frequently Asked Questions
Can I make this bake without a blender?
Yes! Just whisk everything together very well in a bowl The texture won’t be as smooth, but it will still be delicious
Can I use ricotta instead of cottage cheese?
Absolutely! Ricotta will give a slightly creamier and softer texture
Can I make this bake ahead of time?
Yes! It’s perfect for meal prep—just bake, store in the fridge, and enjoy all week
Is this recipe gluten-free?
Yes! As long as you use almond flour or oat flour, it’s completely gluten-free
What’s the best way to make it sweeter?
If you like a sweeter bake, add an extra tablespoon of honey, or top with a sprinkle of coconut sugar before baking
Why You Should Try This Recipe Today
This Blueberry Cottage Cheese Breakfast Bake is one of those magical recipes that checks all the boxes—healthy, easy, and absolutely delicious Whether you enjoy it as a quick breakfast, a midday snack, or even a light dessert, it’s bound to become a staple in your kitchen
Give it a try, and let me know how it turns out! Share your pictures on Pinterest and leave a review—I’d love to see your creations!
More Delicious Recipes to Try
- Homemade Pecan Pie Cobbler – A warm, gooey dessert with crunchy pecans and a buttery crust
- Sweet Blueberry Buttermilk Biscuits – Fluffy, tender biscuits packed with blueberries and a hint of sweetness
- Zesty Lemon Oatmeal No-Bake Cookies – A refreshing and chewy treat with bright citrus flavor
Now, go grab that cottage cheese and some blueberries—your next favorite breakfast awaits! 🫐💙
Print
Blueberry Cottage Cheese Breakfast Bake
- Total Time: 35 minutes
- Yield: 4 1x
- Diet: Gluten Free
Description
This Blueberry Cottage Cheese Breakfast Bake is a high-protein, naturally sweetened, and creamy breakfast that’s perfect for meal prep or a cozy weekend treat. It’s lightly sweet, packed with juicy blueberries, and has a cheesecake-like texture. Plus, it’s gluten-free, refined sugar-free, and incredibly easy to make—just blend, pour, and bake!
Ingredients
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- ¼ cup honey or maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon almond flour or oat flour
- ½ teaspoon baking powder
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish (or line with parchment paper).
- In a blender or food processor, blend cottage cheese, eggs, honey (or maple syrup), vanilla, cinnamon, flour, and baking powder until smooth.
- Pour the batter into a bowl and gently fold in the blueberries, reserving a few for topping.
- Pour the batter into the prepared baking dish and sprinkle the remaining blueberries on top.
- Bake for 30-35 minutes, or until the edges are set and the center has a slight jiggle.
- Let cool for 10-15 minutes before slicing. Enjoy warm or chilled!
Notes
- Use fresh or frozen blueberries—if using frozen, do not thaw before adding.
- For extra texture, mix in chopped nuts, shredded coconut, or a handful of chocolate chips.
- To make dairy-free, use a plant-based cottage cheese alternative.
- Store leftovers in the fridge for up to 5 days and reheat in the microwave for 20-30 seconds.
- Prep Time: 5
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: blueberry cottage cheese bake, high-protein breakfast, gluten-free breakfast, healthy blueberry bake, easy breakfast bake
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