Description

Fluffy, fast, and irresistibly good, these 5-Minute Scones are made with almond extract and finished with a zesty lemon glaze—perfect for brunch or tea time.

Ingredients

Scale

Scones

2¾ cups all-purpose flour
¼ cup granulated sugar
1 tbsp baking powder
1 tsp salt
1⅔ cups heavy cream
2 tsp almond extract

Glaze

1 cup powdered sugar
1–2 tbsp milk
¾ tsp lemon extract
1 tsp vanilla extract
3 tbsp sliced almonds

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Instructions

Preheat oven to 400°F. Line baking sheet.
Whisk flour, sugar, baking powder, salt.
Stir in cream and almond extract until dough forms.
Shape into a circle, cut into 8 wedges or scoop rounds.
Bake 18–20 min until golden.
Mix glaze ingredients. Drizzle over warm scones. Top with almonds

Notes

Do not overmix dough. Add-ins like berries or chocolate chips are optional. Best served warm.

Prep Time: 5
Cook Time: 20
Category: Breakfast
Method: Baking
Cuisine: American