Description
This fluffy, light-as-air Simple 3 Ingredient Sponge Cake is a classic base recipe using only eggs, sugar, and flour—no butter, no oil!
Ingredients
Scale
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5 large eggs
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1 cup (200g) sugar
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1 cup (125g) all-purpose flour
Instructions
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Preheat oven to 350°F. Line an 8″ cake pan.
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Beat eggs and sugar for 8–10 min until pale and fluffy.
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Sift in flour in batches, gently folding to combine.
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Pour into pan. Bake 35–40 min.
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Cool 10 min, then transfer to wire rack.
Notes
Room temperature eggs work best. Don’t over-mix. Serve plain or dress it up with whipped cream and berries.
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: European